JAC Wagyu.
Australia’s Finest Wagyu, Crafted from the Ground Up.
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Elite Wagyu genetics.
World-Class Beef producers.
Welcome to JAC Wagyu, where four generations of family dedication and innovation meet to create Australia’s most premium Wagyu beef. Our award-winning, family-owned farms in Northern NSW are dedicated to producing world-class Wagyu through sustainable farming, cutting-edge genetics, and ethical cattle management.
Read the JAC Wagyu story, learn about our origins
Discover the heritage of JAC Wagyu, a fourth-generation family farm crafting premium Wagyu with sustainability, tradition, and passion.
READ OUR STORY →
Discover our New South Wales farming aggregation
Explore our scenic New England farms where regenerative agriculture meets ethical practices to produce world-class Wagyu beef and genetics.
SEE OUR FARMS →
See available JAC WAgyu genetics and DNA
See our premium Wagyu cattle, featuring elite genetics, fullblood sires, and embryos bred for exceptional quality and performance.
CATTLE AND STRAWS →
Experience JAC Wagyu beef, order with our partners
Experience the finest Wagyu beef, renowned for exceptional marbling, rich flavour, and unparalleled quality from paddock to plate.
AVAILABLE TO PURCHASE →
Genetics shaped by generations.
Elite Wagyu through breeding innovation.
With decades of expertise behind us, JAC Wagyu combines generational knowledge with modern breeding techniques to deliver unparalleled Wagyu genetics. Our focus on refining heritage bloodlines and integrating advanced genomic practices ensures superior cattle performance and exceptional marbling. This commitment to quality and innovation sets the foundation for both our breeding program and premium beef production.
Premium Australian Wagyu
World-renowned for exceptional quality, rich marbling, and unparalleled flavour, crafted from elite genetics.
HGP-Free Production
Hormone-free for clean, natural beef that embodies purity, quality, and superior taste in every bite.
Sustainable Practices
Caring for the land, cattle, and future generations through regenerative agriculture and renewable energy initiatives.
100% Family-Owned
Proudly Australian, rooted in tradition, with four generations dedicated to ethical farming and excellence.
Explore JAC Wagyu:
Learn about our story and operations.
Discover how four generations of dedication have shaped our premium Wagyu beef and sustainable farming practices. Watch behind the scenes of our operations, from genetics to plate, and see why JAC Wagyu is world-renowned.
